One of the highlights of Hoi An is this small wonderful restaurant. It sits on the river of the city.
The menu is of three sets: seafood, meat and vegetarian. One can’t order a la cart. The set menu changes every day. I stuck with the meat set for the two times we ate there.
The restaurant holds about 30 people and is softly lighted. They play a mixture of 40s French and English music. The furniture is all done in wood. The clientele is European.
The meal cost 150,O00 vietnam dong or $7US. A bottle of wine was $4US.